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Bula Cuisine

"Relax with stunning view and enjoy the great dishes"

"Cooking with love, provides food for the soul"

Starter Dishes

*Salad Dishes

Kokoda (Fijian Dishes)

Mahi-mahi fish, coconut cream and citrus juice

Duruka (Fijian Dishes)

Fijian Asparagus, coconut milk or put in a curry

Nama (Fijian Dishes)

Sea grapes, coconut, chili,

and lemon juice

Nicoise Salad

Tuna, green bean,

and potatoes

Cobb Salad

Chicken, bacon, avocado,

eggs and cheese

Bacon and Avocado Salad

Avocado smoked with eggs and bacon tossed

Spinach Salad

Eggs, carrots,

and spinach

Caprese Avocado Salad

Mozzarella, tomatoes, basil

and avocado

Quinoa Fruit Salad

Berries, mango and honey

17.50

*Soup Dishes

19.50

Tomato Soup (Fijian Style)

Tomatoes, rice and onion

Miso Soup

Turmeric and tofu

Broccoli Soup

Tahini, lemon and

pine nut za'atar

Sweet Potato with Red Curry

Leeks, carrots and

coconut milk

Chicken and Vegetable

Herbs, lemon and vegetables

Macaroni Salad (Fijian Style)

Tomato, eggs, tuna, mayonnaise and pepper

Crockpot Minestrone 

White beans, carrots, tomatoes and vegetable broth

Creamy Pumpkin Soup

Coconut milk, vegetable broth and honey

Acorn Squash Soup and Leek

Onion, coconut milk and chicken stock

Vegetarian

Welcome to

Bula Cuisine!! 

Mini Portobello Burgers

Portobello mushrooms, eggplants and 

cheese

Spicy Sweet Potato and Green Rice Burrito

Vegetable broth and black beans 

19.00

Bucatini with Winter Pesto and Sweet Potatoes

Parmesan cheese, red onion, lemon juice and pine nuts

24.50

Vegetarian Pad Thai 

Rice noodles, tofu,

eggs and roasted

peanuts

Sandwiches

(Vietnamese Style)

Firm tofu, carrots and

daikon

Mushroom and Leek Brioche Tart

Vegetable stock, mustard cashew cream

17.50

22.50

16.50

22.50

Main Dishes

Sweet Potato with Tuna 

Eggs, asparagus,

lemon zest

and onion

Spice-rubbed Fish with Tomato Salad and Roast Corn

Chickpeas, red capsicums

Spinach and Potato Curry

Onion, ginger,

turmeric and

sunflower oil

Penne with Lamb, Olives and Spinach

Red wine, tomatoes and parmsan cheese

Seafood cooked with Tomato and Butter Beans

Firm white fish,

prawns and

fat feta cheese

Roasted Chicken and Barley Risotto

Beetroot, butternut squash, chicken stock, white wine and parmesan

21.50

19.00

23.50

23.50

24.50

22.50

Roasted Salmon with Oregano and Lemon

Skinless salmon fillets, fresh parsley, dried oregano 

Roasted Lamb with Olive and Rosemary

Potatoes, black pepper ,garlic cloves and salt flakes

Seared Steak with Sun-dried Tomato Lentils

Feta cheese and lemon juice

25.70

26.50

27.50

Slow cooked Beef, Barley and Vegetables

Onion, carrot, green beans, spinach

Spicy Chicken Laksa

Rice noodles, coconut milk,

bean sprouts and

mint leaves

Asian Mushroom Risotto

Prawn, snow pea,

vegetable stock

and celery stalk

Poached Lobster Tail with Cauliflower and Butter Sauce

Carrots, Brandy, tomato purée, leek and celery sticks

24.30

26.40

24.30

Lobster and Mussel Moqueca

Coconut milk, double cream, cornflour, caster sugar and

lime juice

33.50

35.70

King Crab with Squid Ink Garganelle

Egg yolks, pasta flour, butter, flat-leaf parsley

38.70

Crab boild with Corn and Sauces

Red potaoes, garlic bread,

bay leaves and 

baby artichokes

42.00

Fish Stew with Mussels and Cockles

Scallops, striped bass, red snapper and white wine

Seafood Stew

Fish stock, mussels , cockles, prawns with saffron mayo & pepper marmalade

Shrimp Boil

Smoked sausage, corn ,

baby potatoes

and parsley 

29.50

29.50

29.50

Dessert

*Ice Cream        11.20

Almond Chocolate Coconut

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Banana Chocolate Chip

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Cappuccino

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Coffee Chocolate Chip

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Mango

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Mocha Almond Fudge

Nutty Coconut

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Vanilla Ice Cream with Peanut Butter 

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Vanilla Ice Cream with Caramel and Pecans

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Butterfudge Cake Batter Ice Cream 

 

Tiramisu

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Strawberry Ice Cream

*Toppings

Whipped cream

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Syrups: Chocolate, Caramel,

Strawberry

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Rainbow Sprinkles

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Peanuts

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Fruits

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Pecans

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Coockies

*Cakes         12.30

Chocolate Strawberry Tart

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Salted Almond Butter Chocolate Bars

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Pistachio Kulfi with Mango

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Simple Vanilla Cake

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Chocolate Cake

Vegan Strawberry Cheesecake

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Vegan Apple Pie

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Vegan Cheesecake

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Healthy Blueberry Mini Muffins

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Vegan Apple Spice Cake

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​Double Chocolate Cookies

*Coffee         9.95

Caffè Americano

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Caffè crema

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Espresso Romano

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Cappuccino

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Egg coffee

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Latte macchiato

Irish Coffee

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Brandy Coffee

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Jamaican Coffee

 

Baileys Irish Cream Coffee

*Teas          6.30

Black Tea: Earl Grey, Bai Lin Gong Fu

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Green Tea: Matcha, Gyokuro, Sencha

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White Tea: Shou Mei, Gong Mei

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Oolong Tea: Ti Kuan Yin, Formosa Oolong

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Flowering Tea: Daisy, Jasmine, Rose

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Lemon Ginger Tea

Dilmah

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Lipton

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Twinings

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Yogi Tea

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Mariage Frères

*Soft Drink            5.00

Coca-cola: classic, diet

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Pepsi: classic, diet

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Dr.Pepper: classic, diet

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Sprite

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Lemonade

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Citrus Soda

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Red Bull

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Mineral Water

*Wine

Gloria Ferrer Caves & Vineyards Sonoma Brut Sonoma, California  (25.00)

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Margerum Wine Company 2013 Sybarite Sauvignon Blanc Santa Barbara, California (22.00)

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Carneros Hills Winery 2012 Chardenet Coteau Blanc Carneros, California (50.00)

*Sauvignon Blanc: 

Taïka 2012 (46.00)

- Cuvée Prestige Raimbault-Pineau Sancerre AOC (87.00)

- Sauvignon blanc AOC 2014 (30.00)

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*Red Bordeaux:

Tour de Chantecaille Saint Emilion Grand Cru 750ML (45.00)

Chateau Rauzan-Segla Margaux Bordeaux  750ML  (87.00)

Chateau L'Ecuyer Pomerol Bordeaux  750ML (65.00)

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*Cabernet Sauvignon: 

- Galena 2012 (27.00)

- Geol 2013 (29.00)

- Gratallops 2012 (57.00)

- Les Terrasses 2014 (35.00)

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*Chardonnay: 

Vignerons des Grands Vignes Chardonnay Bourgogne AOC (65.00)

- Marguerite Carillon Chablis AOC, vin blanc (Chardonnay), France (80.00)

Champagne Cuvée Prestige (40.00)

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